Who's got a smoke going this weekend?

Discussion in 'Messages for All Guests and Members' started by richoso1, Feb 27, 2009.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I was so inspired by Dawn's Dino Q, that I bought two racks for saturday's smoke, along with some chicken breasts. What's on your list for the weekened? BTW, thanks Dawn.
     
  2. white cloud

    white cloud Master of the Pit OTBS Member

    I am out of jerky so will be making venison jerky. Although unsuccesful last hunting season, there are alot of people that dont want the venison steaks. They use up the chops and ground meat. And I being a nice guy take the steaks.
     
  3. cigarbque

    cigarbque Smoke Blower

    I will be doing a maiden burn on my UDS this weekend. Thinking about some mango/chipotle chickens and maybe a duck. If ribs are on sale I might do them as well.
     
  4. rickw

    rickw Master of the Pit OTBS Member

    I'm going to give ABTs a try for a family get together on Sat.
     
  5. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    i might have to through some chicken breast in the smoker stuffed with some sausage and wrapped in bacon....i wonder where i got that idea....da#$ i luv this place
     
  6. jkraft

    jkraft Newbie

    yup....doin 50 lbs of sausage. gonna try out the newley remodeled freezer smoker.(just added 2 more elements in the cavity...now she cooks to whatever temp i want it at)...we are doin all diff kinds i believe. it's my buddy that is supplyin the meat, i'm supplying the smoker. sweetness.
     
  7. bigsteve

    bigsteve Master of the Pit

    Either St. Louis Ribs, or Country style ribs. Still a rookie at this smoking business. Never cared much for the country ribs when Momma did them in the oven, or when I grilled them over gas. But I've done St. Louis with sucess on the Brinkman, so I'll probably do the country style to add to my experience.

    Some ABTs sound good. Might take a close look at the recipe and think it over. A fatty sounds good too. So does a beer butt Chicken. Heck maybe I'll make the St. Louis too, and throw some ABTs on.



    Wonder what I'm going to do with all that food?? [​IMG]
     
  8. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

  9. St Loius spares here - They've been begging me for them at work! [​IMG]
     
  10. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    If the weather holds out!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I have a capicolla curing and a butt for pulled pork, Maybe tomorrow night.
     
  12. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    aw work something i don't know about these days...sure hope that changes..lol..i do luv smokin things and bringing them to the unsuspecting
     
  13. desertlites

    desertlites Master of the Pit OTBS Member

    got some pulled pork thawed so cowgirls egg rolls-that will be a start
     
  14. mgwerks

    mgwerks Smoking Fanatic

    Three slabs of buckboard bacon, two racks of spares, and 10 lbs of marinated jerky, i there's time...
     
  15. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Hitting the meat outlet Saturday morning to get my hands on my first brisket. Hope all goes well...
     
  16. rickw

    rickw Master of the Pit OTBS Member

    Smokin a cured ham tomorrow.
     
  17. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Couple of pork butts for Saturday.:D

    Dave
     
  18. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Tilapia fillets for Saturday, and a rack of spares for Sunday.
     
  19. mikey

    mikey Smoking Fanatic

    If I can get routed back to the West Coast I might be able to smoke something, any damn thing, this weekend. Slow freight is killin' us here. Oh well...........
     
  20. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Been savin' a couple of pork tenderloins that are definitely gettin' smoked this weekend. I've also asked the Missus to pick up a couple racks of spare ribs, just to round things off nicely.;)
     

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