Who's cooking Q 11/17-11/18

Discussion in 'Messages for All Guests and Members' started by fatback joe, Nov 16, 2007.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    Got plans to smoke some jerky and bacon on Saturday night and then chicken on Sunday.

    What you got going this weekend?
     
  2. flagriller

    flagriller Smoking Fanatic OTBS Member

    Hey buddy,
    Saturday, grilled ribeyes, baked potatos, and salad. Sunday, smoked meatloaf. Have a good one
     
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Joes weekly question.
    For me the smoking is done. Have smoked brisket sammies, and dutchs baked beans already set for the tailgate sunday. Also got some good sausages from oneco meats for sunday.
    As I said Look for the big guy with a beer in one hand and a brisket sammie in the other at the race this weekend.
     
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    Nice to know what everyone is up to. We do this on another forum, seems like it (sometimes) gets folks to speak up that might not chime in otherwise.
     
  5. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Definately is. Also it is a great way to get an idea if you are not sure what to do for the weekend.
    Just givin ya a lil grief. Have 9 minutes to burn before I head out to south beach!
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I am smoking a little bit of turkey on Saturday, I will be sure and post pictures.
     
  7. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Saturday I'm doing an 11-pound turkey and six racks of ribs. I've got a few fatties, a bologna chub (5-pound) and some stew meat on standby to see how and when they might fit in around the main items.
     
  8. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Got two beef roasts to do for family and two corned beef to make into pastrami for me. Can not wait for that!!!!!!!!!!
     
  9. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    got a 9# butt and whatever else i find in the freezer
     
  10. I went and picked up 2 6#. flats of brisket today. I'm making my rub tonight. I plan on throwing them on the ECB around 9AM tomorrow. Don't worry though, folks. I'm also charging up my camera to capture plenty of q-view for y'all.
     
  11. rip

    rip Smoking Fanatic

    I went by the packing house on the way home from work today, and got two big slabs of pork spare ribs for the smoke saturday. Going to try the 3-2-1 for the first time.
     
  12. capt dan

    capt dan Master of the Pit OTBS Member

    Thanks to all the sickos on this site, I have to sooth my obsession by smoking another pair of 7 lb Butts, and for the first time, a 4.75 lb. chuck roast. I am also determined to smoke a fatty withoutis splitting and loosing my goodies. This weeks fatty will be maple flavored Bob Evans sausage with Cheese in them! I am gonna do them half size this time![​IMG]
     
  13. rodbuilder

    rodbuilder Meat Mopper SMF Premier Member

    Smoking 2 whole chickens and dutch's baked beans on Sunday. I'm waiting for my seasoning for venison bacon and casings for pepperoni and linguisa sausage...
     
  14. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    going to do my first pork tenderlionand some fatties. gotta go get on the pork paige right now and start reading. and oyeah dutches beans for sure
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Dutch's beans are awesome, I have yet to have someone say they do not care for them. Lets see some pic's of the pork tenderloins and fatty's !!!
     
  16. richtee

    richtee Smoking Guru OTBS Member

    Just a couplea pheasants for my Uncle this weekend. He's gonna stop up early next week to pick 'em up, and wants to do steaks and beers. Weee.. my fave uncle when I was growing up too, so I'm really looking forward to seeing him, and freaking his tastebuds out!
     
  17. camp_cookie

    camp_cookie Smoking Fanatic

    I cooked tonight (check the beef section) as I have to work the next this weekend.
     
  18. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Cowgirl got me in the mood for sausage. I have coarse ground 30# of venison and pork butts today, mixed it with pepperoni snak stick spice and buttermilk, will let it sour up till sunday, then grind it fine and stuff the casings, then smoke it in the smoke shed at 180 till done. [​IMG]
     
  19. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    my wife says i have to many toys for smokin already,so i cant have a digital camera yet .but i think that means it'le be under the tree for xmas. i really really hope anyway[​IMG]
     
  20. I am going to do a couple of fatty's and maybe a rack of ribs or 2. I have woodworking projects out the wazzzzo to get finished by Christmas. So I will be cooking during the breaks. Didnt want to do too much cooking this weekend, I am pacing myself for turkeyday!!![​IMG]
     

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