Whole turkey.....mafia style!

Discussion in 'Poultry' started by geek with fire, Jul 13, 2008.

  1. geek with fire

    geek with fire Master of the Pit OTBS Member

    So I had this turkey in the freezer since......who knows. I didn't care for the last turkey I did in the smoker, so I thought I'd try something new. All I can say is I'll never cook one whole again. I cut it to pieces and brined the breast. It cooked evenly, fast, end everything stayed moist.

    Cooked it in the drum. The log looks like it took about 1 hour and 45 minutes. I didn't connect the computer to the intake so it took care of itself, bouncing between 250-300; thus sayeth the tel-tru thermo.

    Here's some qview:
    [​IMG]
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Nice looking bird, the skin looks delicious !!!
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Josh, that looks GREAT!! [​IMG] You might be on to somethin!
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    now thats an interesting take on freezer turkey. i think i have a cuple myself, thks for the idea josh!!!
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats Josh, you've found a better solution to smokin' the big bird.
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Excellent Josh. One fine looking bird.
     
  7. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Awesome looking turkey!!
    Great idea....more inspiration Thanks Josh!
     

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