I recently did a whole chicken for my sister, and she couldn't say enough good things about it. Now she wants me to do a trukey for thanksgiving. I'll be cooking it in my pellet grill. We both enjoy the stuffing from the bird as its so flavorful compared to cooked in a bowl. If I keep the temps on my pellet muncher @ 350*, will I be ok doing a stuffed bird? Would it be safe to smoke for an hr at say 225* with the amnts, then bump temp up to 350* for the remainder?