I was at my local smart and final yesterday. They had a 13 pound Trip tip roast @2.99 a pound. Has anyone smoked tri tip roast of this size like a brisket??? The brisket was 1.99 a pound so I picked up one of those. If the tri tip would taste better than the brisket with the low and slow method smoking, meaning 1-1.5 hours per pound smoke at 225, is the trip tip a better cut? thanks!