- Aug 1, 2014
- 3
- 10
Hi all...i am a new member
I am going to smoke a whole turkey this coming weekend...i have a brand new Brinkman Gourmet electric smoker...any tips about brining, wood choices, timing and any helpful tips will be appreciated.
Thanks in advance
I am going to smoke a whole turkey this coming weekend...i have a brand new Brinkman Gourmet electric smoker...any tips about brining, wood choices, timing and any helpful tips will be appreciated.
Thanks in advance