Whole pig done!

Discussion in 'Pork' started by graco, May 20, 2015.

  1. graco

    graco Smoke Blower

    50lbs with a big turkey stuck to it too. Cooked for about 5 hours in a home made rotisserie with lump charcoal and some wood for flavor.

    Came out really good.

  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    G, that looks like a job well done !!!
  3. b-one

    b-one Smoking Guru OTBS Member

    I hate to say it but that rotisserie is more impressive then the pig! Might we see some more pics of it, not that the pig looks bad either in fact I like mine on a CWB and just a touch of sauce. What else have you cooked on that beast? I would imagine ribs would be awesome! How much fuel did you use cooking it? Sorry for all the ???
  4. graco

    graco Smoke Blower

    It's my brother inlaw's actually. They only use it for whole pigs though. It runs on a really, really old washer machine motor. We used a 40lb bag of lump charcoal and 2 12" long 1" wide logs for smoke. It has no vents either so it's controlled by the amount of fuel and placement.
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Interesting and I'm with B-one. Show more of the rig...
  6. graco

    graco Smoke Blower

    Too late, I'm not in Puerto Rico anymore, sorry.
  7. b-one

    b-one Smoking Guru OTBS Member

    Sounds like a great cooker! Maybe I can buy a pig and ride it to his house. I'll send back pics and even buy the beer!:biggrin:
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking pig!

  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    great work on this buddy. looks delicious! 

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