I was wondering if anyone has done whole hog sausage? I would cure the bacon's an hams and grind the rest. We are not much into pork for more then breakfast food and sausage is our fav. I have come across a few good deals on a 400 pound sow who will not breed. Since we have a problem with getting attached to the ones we raise we have decided that is not the best route lol. Sad since we live in a area that we can and also get great deals on bulk grain.