Doing a whole chicken and 2 turkey legs for myself and my beautiful wife... I removed the skin from the breast of the chicken, oiled and seasoned the entire bird, then replaced the breast skin with an improved 'skin'... yes... bacon!... seasoned that as well... On the turkey legs I peeled back the skin, pierced the silverskin and meat with a fork... basted it all in a mix of veg oil and worcestershire sauce.. pulled the skin back up and secured at the top with toothpicks.. Got my Webber kettle set up with the iQue 110 at a steady 225... Put the meat on... I'll update as I go!