Whole Boneless Ribeye w/ Q-view!

Discussion in 'Beef' started by grothe, Mar 16, 2009.

  1. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    This came out awesome....my best smoke to date!


    Ready for a good rub down


    The rub...Thanks Bubba, this stuff is great!!


    Ready for the smoker


    Smoker running at 250*,2 hours in, the first mop w/ apple juice and JD


    Smoked for 6 hours, pulled it out at 175* internal


    Sliced like butter....could cut it with a plastic knife!!


    Dinner!!!


    Came out perfect....wouldn't chang a thing!!![​IMG]
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks awesome, Gene. Now I'm hungry. lol
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great cut of meat Gene, and excellent looking Q too. Thanks for sharing the pics, now I'm going to try that cut.
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    excellent job! nice looking Q for sure
    a little too done for my liking but it sure looks delicious
     
  5. jdt

    jdt Smoking Fanatic SMF Premier Member

    my butcher has these from time to time, I will have to try one, looks good
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow Gene...looks really tasty! Nice job! [​IMG][​IMG]
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That is one hunk of beef. Good job.
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thats one bad piece a beef gene!!!! looks great, tell me did the beef dripping down on them spuds do anything for them??? just curious, if so i may put spuds in a pan below on mjy next rib roast... thks for sharing man!!! points from me!!!
     
  9. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    I stabbed em w/ a fork so the drippings would soak in a little, but your idea sounds better...[​IMG]
     
  10. vtanker

    vtanker Meat Mopper

    Oh man, Oh man that looks good. I have never paid attention or just missed a rib roast with no bones. Man that looks awesome!!

    I have never tried or heard of the plowboys. I take it its really good?

    .
     
  11. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  12. fire it up

    fire it up Smoking Guru OTBS Member

    Wow! That looks great. Forget cutting it with anything, even a plastic fork, I would have gone caveman style and just chowed on a huge chunk of meat.
    Great job!
     
  13. fishawn

    fishawn Smoking Fanatic

    A+ Gene, great work!
     
  14. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Great post. I did mine at Christmas with Bison. But yours looks sooo good!
     
  15. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Gene - your rib roast smoke looks fantastic, I wouldn't have guessed it was your first attempt!!! Great looking plate of food, I'd pay to sit at a table with that in front of me! [​IMG]
     
  16. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Gene,

    That looks great. I have never smoked a prime rib, but I guarantee I'm going to. Simply amazing. [​IMG]

    BBQ Eng.
     
  17. cman95

    cman95 Master of the Pit SMF Premier Member

    Boy that looks mighty tasty. Great Job!!!!
     
  18. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Thanks everyone!!
    It was awesome...can't wait to smoke another..great cut o' meat!
    Think I'll follow erain's advice and pull it out at a lower temp next time[​IMG]
     
  19. blacklab

    blacklab Master of the Pit SMF Premier Member

    X 2
    Perfect donness for the wife but I like mine to have a little moo left [​IMG]

    Great Job [​IMG]
     
  20. rivet

    rivet Master of the Pit OTBS Member

    That was beautiful. Looks like it was a great price too!
     

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