i got carried away and licked my monitor !!
Welcome to the SMF Robin, lots of great info and techniques to pick up on here. Even at 220 you can be cranking out some goodies....just might take a little longer to finish. I'm in the NW now, lots of wind and rain so plan on banging together some sort of 3-sided protection for my smoker to cut down on some heat loss so I can smoke through the next winter and not have to put the smoker in the living room. That a Master Forge you have in the picture? We love the Q/view here so make sure you post up some pics.I have been grilling (mostly ribs )for about 20 years ( I usually take over the grill at partys unless there is a capable griller and then I watch to see what they do different)and my dad just got me into smoking. He did some ribs over Christmas and they where awesome. Your ribs are making my mouth water right now. I am a newbie and so far cant get the smoker over 220 in this cold utah weather. I will be getting a better grill soon and then I will be set. Smoker and grill and people like you all. What all could you need other than an ocasional beer maybe.
Hmmm, I've had them at a friends house at Christmas time too!My aunt has a traditional Christmas recipe for Whiskey Hot Dogs that I converted for ribs. This sauce even made hot dogs edible, so I knew I had to use it around the smoker!!
Not one bit, Rbranster. They are bathed in that sauce the whole time which keeps 'em nice and moist. You've gotta watch it though; that sauce will suddenly thicken right at the end.Do you notice that the ribs dry out at all when you are putting them in the oven at 400 for an hour or so? Just curious of they say nice an moist and keep the consistency you are looking for.
Sure.Those look Great, Can you post a complete tutorial with your recipe... Inquiring Minds and Hungry Members Want Some...
My aunt loves the "Drunk Dogs" moniker, and will use that name from now on. She is thrilled to have a name for the dish, as they only called it Whiskey Hot Dogs. "Drunk Dogs" is way better! Thanks!Hmmm, I've had them at a friends house at Christmas time too!
They called them "Drunk-dogs". Might be similar.
Those Ribs look Fantastic!!!!!
Thanks for the views---I think I wore out my mouse, left clicking to zoom in on those beauties!
Bear