Working up a new rib recipe for a friendly competition with my boss next week. I'm using a modified 2-2-1. I started the ribs with salt and pepper on the smoker for 2 hours with a combo of ash & plum at 225*. The smoke ring looked nice... This is where I'm departing from the 2-2-1 method. I Cut the ribs into pairs and place them in a baking dish and cover with a mix of equal parts Jack Daniels, dark brown sugar, & chili sauce (the good stuff from the Asian market). I place them in a 400* degree oven until the sauce just starts to thicken -- about 1 - 1.5 hours. They come out looking like this: Mighty tasty buggers! My boss has got his hands full! They sure don't last long! Thanks for looking! Cheers!