Which wood for ribs?

Discussion in 'Woods for Smoking' started by afgoalie, Mar 24, 2012.

  1. Ok I'm doing ribs tomorrow using Todd's amazing smoker. The pellets I have to chose from are as follows:Cherry,Maple,Oak,Pecan,Hickory,Apple,Pitmaster Blend, 1/3 each of oak, hickory, maple, i think
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    I hear the Pitmaster is the bomb. I have used a combo of hickory and cherry and a combo of hickory and pecan 
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cherry is excellent on Ribs....................
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    I use maple a lot and am very happy with it.
     
  5. tdwester

    tdwester Fire Starter

    I'm a cherry wood kind of guy.
     
  6.  I use hickory more than anything else.

     Chuck
     
  7. glocksrock

    glocksrock Smoking Fanatic

    Hickory is great with ribs, and pretty much everything.
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Pitmaster Pellets smell and taste awesome on Ribs. First time I used it the Family declared them to be the Best Ever. Oldest Cheffie Daughter already requested Ribs with Pitmaster for Memorial Day weekend...JJ
     

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