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Ok I'm doing ribs tomorrow using Todd's amazing smoker. The pellets I have to chose from are as follows:Cherry,Maple,Oak,Pecan,Hickory,Apple,Pitmaster Blend, 1/3 each of oak, hickory, maple, i think
Pitmaster Pellets smell and taste awesome on Ribs. First time I used it the Family declared them to be the Best Ever. Oldest Cheffie Daughter already requested Ribs with Pitmaster for Memorial Day weekend...JJ