Which stuffer do you use?

[rio_grande]

I have the Gander mountain 15lb although I don't think it holds 15 lbs by my measurements,, more like 12 lb.

I have no complaints about it other than price. I think 200.00 for what it is is crazy,, but so am I cause I paid it..

I have a horn style and had similar problems as you are having.. alot of bypass,, I would never go back.. Grinder should not even be referd to as stuffing,,, Did that for years and won't go back..

 

[marknb]

Good to know, Rio, I'm glad that its not just me!

 

[weisswurst]

I know this is a very old post. Just in case some one runs across it and is interested , years ago my brother and I stuffed probably at least 30 ponds of fresh venison sausage using a horizontal stuffer that had two " speeds : gears ,.We filled the tube and cranked the high gear and it moved the meat toward the horn releasing a lot of air. We then put the casing on the horn and cranked the low gear( I might have that backwards , it was many years ago. There were 2 gears ) The meat came out smoothly and without undo pressure.. We were using natural lamb casings and had almost no breakage.It had a fairly large capacity. Maybe 15 lbs. There may be a modern version of that type on the market. Mine is a TSM.  I am happy with it but I rarely  make more than 10 lbs.If I found a 2 stage stuffer I would investigate it. My2 cents Weisswurst