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Well I just took the plunge and took advantage of today's sale price on the AMNPS. I've been eying them for a while, and my wife has been bugging me to try to smoke some cheese.
The excellent word-of-mouth on this site was the deciding factor.
You won't regret it. I am going to be using mine to do some bacon, cheese and butter all at the same time. That is the beauty of cold smoking. Load up the smoker and put it in. Just be sure to follow the directions of letting it burn 10 minutes before blowing out the flame.