Can you guys suggest me a good meat thermometer? My GMG has one thats integrated into it, but I was playing around with it this weekend and checking temps with a different one and noticed at least a 15 degree discrepancy, so I don't think Im going to trust it. I would like one that has a remote wireless monitor, but I dont think I necessarily need one that hooks up to my phone. I think I'd rather have a stand-alone one since they seem to be less finicky with connections and stuff like that. I also dont want to spend a ton of money on one, so try not to suggest me the $80 ones. Anyone have any experience with this one? Also, do you suggest I get a little handheld one for testing different areas of the meat quickly? Any suggestions as to a specific model?