Where do you store your smoker, especially during the winter?

[bud lite]

I keep the MES in the garage and use it in the garage.

http://www.smokingmeatforums.com/for...ad.php?t=82923

 

[fire it up]

Keep my smoker on the porch, even in the Summer I store it inside (somnetimes I will let it sit out overnight if it is nice out and I am smoking a few days in a row, but I keep it on the porch, it's closed in and I have a tarp on the floor in case anything drips.
Then when I want to use it I simply wheel it out the door.

 

[ravenclan]

forluvofsmoke, you posted ,

i also need "WANT" to make an area so i can smoke without the elements raining down on me.

do you have any pics ????????

my buddies call it a temporary "man cave"

love to grill and smoke no matter what the weather is doing !!

thanks in advance

bob

 

[forluvofsmoke]

Heh-heh, yeah, I call mine the "Smokin' Sanctuary"...


I have some pics on post #12 of this thread...they're thumbnails (click to enlarge):
http://www.smokingmeatforums.com/for...ad.php?t=77535

There should be 5, I think...only 2 showed up on my display right now. I guess that's just one of many reasons why I dumped postimage.org...very slow and unreliable.

Anyway, if you move your mouse down in between the lines of text, it will change and you can left-click to (maybe be able to) upload the full size image. I just tried that too, no red "X", just a blank space to click on...took forever and didn't load.

These are from awhile back as the post date will show. I've done a few other things since then, including a larger tarp for the roof, and I'm still find some tinkering to do everytime I'm cooking outdoors.

Eric

 

[bbqhead]

ole' hickory stays under the carport,for now.too big to move,hope new building is ready by spring. cookshacks stay in the comp trailer or garage for now. hasty-bakes in tool shed, for now.

 

[oneshot]

Mine gets used all year round!!!! But I do have a cover for it.

Nuttin like a smoked prime rib in the winter!!!!!

 

[coyote-1]

I keep it in the garage, right next to the red Weber gas grill. I roll 'em out whenever I want to use them.

I'm pretty sure the Weber would not be in nearly as good shape if I had left it outside for the past decade, and the CGSP is not as high quality so if I want to preserve it I can't just leave it out.