when serving ribs?

Discussion in 'Pork' started by jerseydrew, Nov 3, 2014.

  1. jerseydrew

    jerseydrew Smoking Fanatic

    do you cut them all individually or cut 2-3 together or how many?
     
  2. I like to slice them as singles whether serving large or small groups.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    I agree singles are easier to eat and less chance of waste.
     
  4. I usually try to cut singles first.. but then they end up doubles or triples because the bone falls right out when I grab hold.  Not that I complain any... Nor do guests who get the pleasure of dining with me.  [​IMG]
     
  5. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Singles
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    [​IMG]   X 2...

    Red
     
  7. hickorybutt

    hickorybutt Smoking Fanatic

    I like to cut spare ribs into individual bones...  Like on the picture below.  With baby backs since there is less meat, I usually cut them into quarter racks.  So 2-3 rib bones together for a 'serving'

     
  8. smokin-q

    smokin-q Smoke Blower

    Two or three bone sections for me.
     
  9. with baby back I typically do 2 ribs per portion, don't care how many you take, spare ribs individually.

    just my two cents,

    Tom
     

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