Separate names with a comma.
Discussion in 'Pork' started by jerseydrew, Nov 3, 2014.
do you cut them all individually or cut 2-3 together or how many?
I like to slice them as singles whether serving large or small groups.
I agree singles are easier to eat and less chance of waste.
I usually try to cut singles first.. but then they end up doubles or triples because the bone falls right out when I grab hold. Not that I complain any... Nor do guests who get the pleasure of dining with me.
I like to cut spare ribs into individual bones... Like on the picture below. With baby backs since there is less meat, I usually cut them into quarter racks. So 2-3 rib bones together for a 'serving'
Two or three bone sections for me.
with baby back I typically do 2 ribs per portion, don't care how many you take, spare ribs individually.
just my two cents,