What's Your Favorite Stuffing?

Discussion in 'ABT's' started by the iceman, Nov 12, 2009.

What's your favorite stuffing for ABTs?

Poll closed Mar 12, 2010.
  1. Cream cheese only.

    0 vote(s)
  2. Cheddar cheese only.

    0 vote(s)
  3. Cream cheese w/ shrimp

    0 vote(s)
  4. Cream cheese w/ crab

    0 vote(s)
  5. Cream cheese w/ sausage

    0 vote(s)
  6. Cheddar w/ shrimp

    0 vote(s)
  7. Cheddar w/ crab

    0 vote(s)
  8. Cheddar w/ sausage

    0 vote(s)
  9. Cream cheese, cheddar etc. etc. etc.

    0 vote(s)
  10. Other

    0 vote(s)
Multiple votes are allowed.
  1. the iceman

    the iceman Smoking Fanatic

    I'm sure everyone has their favorite ABT recipe. What do you guys put in yours?

    And of course BACON is obligatory. [​IMG]
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Haven't really gone too far outside the box, usually do a standard cream cheese, seasonings and some shredded cheese.
    Did do some a while back that was pulled pork, Curley's BBQ sauce and some cheese, pepper jack and cheddar are both good with it.
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Well thanks to Pineywoods (Jerry) my new favorite by far is cream chees with onion and chives, half a Lil smokie sausage.....The best for sure
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    I like cream cheese, cheddar cheese and chorizo mixed together in a food processor to a pasty texture then put it in....[​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Always try them different ways using Cream Cheese, Cheddar, or Pepper Jack, etc...
  6. Usually either cream cheese, cheddar cheese, sausage or a mix of either. But lets not forget it must be wrapped in bacon.[​IMG]
  7. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    split, boats, topps cut off, etc...

    cream cheese, shrimp, crab, jack cheese, smoked gouda, fresh mozzerella, chorizo, summer sausage, tobiko, wrapped in bacon, or capicola... its all good.
  8. hoser

    hoser Smoking Fanatic SMF Premier Member

    I like to put some chorizo, or pepperoni or other hot sausage in. Sometimes I julienne it, sometimes I grind it and mix it right in with the cheese. Cream cheese and cheddar, pepper jack, or colby, and some minced onion and garlic have to get put in there too.[​IMG]
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    My favorite has to be what ever is in the refrig and I mean vegis like onions and peppers to cheeses and differant things like shrimp,crab, scallops and anything I can thinkl of at that time. Try it all you might just come up with something really good. You never know.
  10. meateater

    meateater Smoking Guru SMF Premier Member

  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    kinda like the old Lay's Potato Chip Commercial, "Bet You Can't Eat Just One".
  12. jnstrom

    jnstrom Fire Starter

    Cream Cheese, Feta, Sharp Chedder and Summer Sausage. LOVE IT.

    I love bringing ABTs to potlucks because people (that dont know what they are) always look at them with their nose up. Then someone with enough balls tries one. After that they are all gone in 15 minutes tops.

  13. cman95

    cman95 Master of the Pit SMF Premier Member

    Chedder, monteray jack, cream cheese, onions, bell peppers, celery, lil smokies (1/2) anything I can think of....almost.
  14. smokerlover

    smokerlover Smoke Blower

    I just tried some the other day. Cream cheese inside then wrapped in Roast Beef AND Bacon. Let me tell ya, that was pretty darn good!!
  15. My favorite is cream cheese with sun dried tomatoes, fresh garlic, fresh rosemary, basil, and oregano.
    My wife just likes plain cream cheese

    I like to use red jalapeños and cut the pepper lengthwise and stuff the halves before wrapping in bacon. I like the heat of a whole jalapeño, but it seems like cut in half seems to stuff easier and is easier to eat without the hot filling squirting out.

    This is why I'm overweight [​IMG]

  16. 1 lb. browned Chorizo, a small minced onion (sauteed), 1/4 cup shredded cheddar, and a little Mexican seasoning. The other stuff was for my "Salsa from HELL!"





  17. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    interesting, anything with an extra wrap of meat sounds good to me. I may have to try this.
  18. larry maddock

    larry maddock Master of the Pit OTBS Member

    cream cheese and kippers---dont laff=try it[​IMG]
  19. sqwib

    sqwib Smoking Guru OTBS Member

    I dont like the cream cheese ABT's
    I usualy core them and add the mixture warm and lay a thick cut of bacon overtop and toothpick the bacon on top
    Then they are split in half for serving.

    Rich’s Peppers
    16 oz. Jimmy Dean sausage (HOT) partial cooked and seasoned
    ¼ cup of Favorite Rub
    ½ cup Shredded Pepper Jack Cheese

    ½ cup Shredded Cheddar Cheese

  20. sqwib

    sqwib Smoking Guru OTBS Member

    From the looks of some of the ABT's out there, looks like some are forgetting to pop a few holes in the bottom of the peps[​IMG]

    They all look good looks like I'm doing a batch this weekend.
    Think I'm gonna try a few stuffed only with sun dried tomatoes, and wrapped in bacon

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