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Discussion in 'Cheese' started by meateater, Jul 12, 2011.
What's Your Favorite Smoked Cheese?
I don't care much for jack, but I can handle pepper jack. Other than that, I haven't found much cheese I don't love smoked.
Good luck and good smoking.
Scarbelly introduced me to smoked mozz. Its ten times better than regular. A nice smoked Gouda also does it for me.
I tried for 7 polls but it didn't agree, maybe a mod could fix it.
Yeah I wasnt sure how to vote there so left it blank. Must be how the elderly felt in FLA in 2000 lol. At least there were no hanging or dimpled chads.
Not sure I spelled it right.
I love a slice of smoked extra sharp cheddar w/some salami on a cracker
Sharp Cheddar for me.
In The Following Order
Cancel, it's not working. MODS?
I smoked some seriously sharp cheddar about 15 days ago & just tasted it for the first time. I would have to say that it's my favorite smoked cheese now. I use it in ABT's all the time, but never smoked a block of it before.
My favorite is an extra sharp white cheddar that is locally made (I get it from my butcher). Besides that it is a very spicy pepper jack that the same butcher makes. I haven't been impressed with any "store bought" cheeses that I have smoked. I suspect that is because of the quality difference between the locally made cheeses vs the mass produced cheeses.
Extra sharp cheddar
Cabot's Seriously Sharp Cheddar is my all time favorite. I like all the rest too.
Yep, that's the one Scott!
It is the best!
Has anybody ever done a hard cheese like Parmigiano-Reggiano? I smoked some with my last batch and have it sitting in the fridge but I am wondering how well it takes on the smoke flavor.
You need to try the Seriously Sharp Bear. If you like provolone I'm sure you'd like this.
Ever do the hot buffalo wing? My parents love that cheese and I've been wanting to smoke it but always forget to buy it in time.
Haven't seen that one down here.