What's Your Favorite Smoked Cheese?

Discussion in 'Cheese' started by meateater, Jul 12, 2011.

  1. Cheddar / Monterey Jack / Pepper Jack / Colby / Swiss / Mozzarella

    0 vote(s)
    0.0%
  2. Monterey Jack

    0 vote(s)
    0.0%
Multiple votes are allowed.
  1. meateater

    meateater Smoking Guru SMF Premier Member

    What's Your Favorite Smoked Cheese? 
     
  2. venture

    venture Smoking Guru OTBS Member

    I don't care much for jack, but I can handle pepper jack.  Other than that, I haven't found much cheese I don't love smoked.

    Good luck and good smoking.
     
  3. Scarbelly introduced me to smoked mozz. Its ten times better than regular. A nice smoked Gouda also does it for me.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    I tried for 7 polls but it didn't agree, maybe a mod could fix it. 
     
  5. Yeah I wasnt sure how to vote there so left it blank. Must be how the elderly felt in FLA in 2000  lol. At least there were no hanging or dimpled chads.

     
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Muenster cheese.

    Not sure I spelled it right.
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I love a slice of smoked extra sharp cheddar w/some salami on a cracker

    Todd
     
  8. tank

    tank Smoke Blower

    Sharp Cheddar for me.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    In The Following Order
    1. Swiss
    2. Gouda
    3. Pepper Jack
    4. Sharp Cheddar
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Cancel, it's not working. MODS?
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I smoked some seriously sharp cheddar about 15 days ago & just tasted it for the first time. I would have to say that it's my favorite smoked cheese now. I use it in ABT's all the time, but never smoked a block of it before.
     
  12. biaviian

    biaviian Smoking Fanatic OTBS Member

    My favorite is an extra sharp white cheddar that is locally made (I get it from my butcher). Besides that it is a very spicy pepper jack that the same butcher makes.  I haven't been impressed with any "store bought" cheeses that I have smoked.  I suspect that is because of the quality difference between the locally made cheeses vs the mass produced cheeses.
     
  13. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Provolone

    Extra sharp cheddar

    Mozz

    Pepperjack

    Colby

    Rich
     
  14. Cabot's Seriously Sharp Cheddar is my all time favorite. I like all the rest too.
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Yep, that's the one Scott!

    It is the best!
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    For Me:

    Mozzarella---#1

    Provolone----#2

    Bear
     
  17. biaviian

    biaviian Smoking Fanatic OTBS Member

    Has anybody ever done a hard cheese like Parmigiano-Reggiano?  I smoked some with my last batch and have it sitting in the fridge but I am wondering how well it takes on the smoke flavor. 
     
  18. You need to try the Seriously Sharp Bear. If you like provolone I'm sure you'd like this.
     
  19. biaviian

    biaviian Smoking Fanatic OTBS Member


    Ever do the hot buffalo wing?  My parents love that cheese and I've been wanting to smoke it but always forget to buy it in time.
     
  20. Haven't seen that one down here.
     

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