Hi there I'm Joe. I've recently bought the 'Grillstock BBQ Book' and now I'm hooked on cooking. I've been cooking everything inside on a gas hob and fan assisted oven as I didn't have a smoker. MASSIVE SIN RIGHT THERE I KNOW... I'm Sorry! I've just ordered myself a Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill which will be arriving at some point next week. Any advice on mods I'll need to make so I can cook some bad ass meat?