What's the Best way to roll a FATTY

[devildog]

Going to try my luck with a FATTY but need to know what's the best way to roll it out to a square shape....

David

 

[ddave]

Put the sausage in a one gallon Ziploc bag and roll it out. Then carefully cut the side seams and open it up.

Hope this helps.

Also here is a good tutorial for rolling with Saran wrap.

http://www.smokingmeatforums.com/for...ad.php?t=18672

Dave

 

[geek with fire]

Get a gallon zip top bag and spray it with non-stick. Put the sausage in the bag, get the air out, and zip the top shut. Mash it flat to fill the entire bag and put it in the freezer for about 30 minutes. Then cut the sides of the bag, peel it back, add your filling and use the bag to roll it like sushi.

 

[devildog]

Thanks for the help, can't wait, will post pics along the way.

David

 

[capt dan]

If ya go to the "fatty forum" there are alot of good threads there. Here is one too, although, the author has been known to stretch the truth on occasion!

http://www.smokingmeatforums.com/for...t=19457&page=4