What's for dinner.

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pc farmer

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Feb 17, 2013
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My wife and son are at the fair, I just got a text saying they are going to be late so eat without them.

So I decided a chicken thigh and leg sounds good.

When down to the sweet corn patch to see if there was any left.  Found three ears.

Going to cook them in the uds at 225-250 until almost done and then pull the basket up and sear the skin and then throw the sweet corn on.

How long at those temps should a thigh take?
 
If you don't have one you need a good thermometer so that you can cook the bird to 160f at  the thickest part. Can't wait to see the finished pics?
 
Its ALLLLL   mine.   LOL
 
My wife wants her chicken done, so I have a tendency to take them to 170 on the smoker. Due to rubbery skin, they then go to the hot grill to crisp up. Still nice and moist though. Most of the time I find they get done in the 2 to 2 1/2 hour time frame.



Gonna be doing another 10 lb load again tomorrow.
 
Last edited:
I seared mine in the uds.   Nice and crispy skin.  Took about 1 1/2 hours.
 
Thanks Red.  Skin crisped up so much it pull off the meat.
 
LOL  I use it alot.     Mini is coming this winter.

Charcoal sale at lowes.   Yea I hit that.
 
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