What's for dinner.

Discussion in 'Grilling Chicken' started by c farmer, Aug 24, 2013.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    My wife and son are at the fair, I just got a text saying they are going to be late so eat without them.

    So I decided a chicken thigh and leg sounds good.

    When down to the sweet corn patch to see if there was any left.  Found three ears.

    Going to cook them in the uds at 225-250 until almost done and then pull the basket up and sear the skin and then throw the sweet corn on.

    How long at those temps should a thigh take?
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Going on at 250
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    If you don't have one you need a good thermometer so that you can cook the bird to 160f at  the thickest part. Can't wait to see the finished pics?
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  5. beats the snot outta me how long it will take, but your a lucky man not having to share it. can't wait to see it done
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Its ALLLLL   mine.   LOL
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Nice smoke.
     
  8. hahaha, id join ya, but even on the ninja, i dont think ill make it there before it is gone
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I wont think so.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Tonights dinner...
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    A better pic I hope.

    Wow its good
     
  12. flash

    flash Smoking Guru OTBS Member

    My wife wants her chicken done, so I have a tendency to take them to 170 on the smoker. Due to rubbery skin, they then go to the hot grill to crisp up. Still nice and moist though. Most of the time I find they get done in the 2 to 2 1/2 hour time frame.



    Gonna be doing another 10 lb load again tomorrow.
     
    Last edited: Aug 24, 2013
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I seared mine in the uds.   Nice and crispy skin.  Took about 1 1/2 hours.
     
  14. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very tasty lookin' dinner, c farmer...Nicely done!

    Red
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Red.  Skin crisped up so much it pull off the meat.
     
  16. webowabo

    webowabo Master of the Pit SMF Premier Member

    LOOKS good farmer... arent you glad that UDS got finished??... its used what? 3 times a week it seems...
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    LOL  I use it alot.     Mini is coming this winter.

    Charcoal sale at lowes.   Yea I hit that.
     
  18. webowabo

    webowabo Master of the Pit SMF Premier Member

    Yea.. me too. Wish they were the 4th of july prices.. 9.99.. but still $13 is still saving 8 bucks..
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Here too
     
  20. Looks GREAT!
     
    webowabo likes this.

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