With the changing color of the leaves, and outdoor temps dropping, many brewers start thinking more about brewing beer or getting a holiday batch wrapped up - what's brewing at your place? I just bottled 5 gallons of stout and 5 gallons of porter, will be brewing an Irish Red soon and making a Black Raspberry Merlot. Also need to start a batch of hard cider - 'tis the season you know. We'll be bottling 5 gallons of traditional mead and 3 gallons of pyment... Hoping to get some sausage making equipment soon.... hoping that homemade sausages and a mixed-six pack will make great 'made with love' gifts.