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Discussion in 'General Discussion' started by pigrig, Jul 26, 2014.
What's everyone smokin today? I ditched the the pig for some chicken this weekend.
I ain't smokin today. I got a wedding and reception to go to this evening. Tomorrow however, I'm doing 2 racks of spareribs on my SFB. Going to do an all-wood cook using the 3-2-1 method. I got my plan here http://www.smokingmeatforums.com/t/...-favorite-rib-recipe-here-what-are-you-hiding
Got the Oky Joe about tapped out today. Smoke once, make many meals.
Got some chicken drumsticks going with apple wood[ATTACHMENT=1556]image.jpg (1,814k. jpg file)[/ATTACHMENT]
Deboned pork butt on my UDS. (See Pork Topic for details) It's getting close to being done.
I have A very big pork butt going here http://www.smokingmeatforums.com/t/167047/12-pound-new-homeowner-picnic
Done some burgers last nite, doing some salmon today !
Did ABT's with baby sweet peppers for an appetiser and just throwing in a pork tenderloin for the main event tonight. I used red pepper jelly to stick the rub for an experiment. Tomorrow I'm smoking a beef chuck for some pulled beef.