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Hi guys! I'm smoking some baby backs and tri-tip today. I just got some peach wood chips and wanted to mix it with either hickory, pecan or apple chunks. What combination do you think will go best for todays cook?
I recently found a commercial supplier of cooking woods who has peach in log and or small logs. I bought 5 bags...apprx 200 lbs of peach logs. I cook pork with just the peach...If you need to use chips I still wouldn't add another wood as it will overpower the peach. Apple and pecan works well but with peach....just go peach!