What temp to smoke Turkey Breast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

westtnbum

Newbie
Original poster
Dec 13, 2009
15
10
Tn
What temp do you smoke your Turkey breast? I have not smoked anything other than some yard bird and I did those at about 275 in my kettle. I will be using my GOSM and it will be my 2nd smoke on it so I need some help.
 
I was wondering the same thing, is smoking just the breast any different than the whole bird? My brother offered to by the breast if i smoke it, just wanting more info.
 
275- 300 low and slow on a turkey breast i have found to be a waist, smoking a breast takes a bit longer but other than that not much diffrence
 
Temps of 225 will give you more smoke flavor but most times the skin will come out rubbery and un-edible and what some do is crank the heat up to 275-350 and get less smoke flavor but a crispy skin that is edible.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky