I just bought it at the store tonight because I got a great deal. It's GIANT so I assume I will need to cut it into 3 pieces (may freeze one and smoke 2). I want to smoke it tomorrow, but at this point, don't think I have the time (or energy) to brine it. Suggestions for rubs, cooking time/temp would be appreciated! I'm seeing most people say they pull it between 140 and 150 IT with a 30 min rest time.