breezeby
Newbie
Well no need for the search or pictures i just have to use charcoal and smokechips to make this happen. I still want to get this MES 40" though and glad to see its popular.
Im thinking about doing this with a Turkey in brine, any thoughts on that?"You can get a nice Pink ring real easy. Just put 1 Tablespoon of Cure #1 in 2Qts of Water and soak the meat for 12 hours or so, instant smoke ring even in your Oven"
Withe the MES you have to add Chips every 30 minutes or so and will only generate smoke at temps above 180°F. Makes for a long night on a 20 hour Butt or Brisket Smoke. The AMNPS gives the perfect amount of smoke at any temp for at least 10 hours...JJWith the pellet smoking tray what's the reason for using it? what's so great
I will probably be picking up the MES just after christmas as a gift to myself. I just need an upgrade right now.