What is the best brand if sausage casings to use?

Discussion in 'Sausage' started by goensouth, Apr 25, 2015.

  1. goensouth

    goensouth Smoke Blower

    I have been smoking meat for a very long time but I have never made link type sausage such as hot links. I have all my equipment standing by and several recipes from this site just need help choosing a good quality hog casing. I have been looking at amazon as I do have a prime account.

  2. goensouth

    goensouth Smoke Blower

    A lot of posts today just a little bump.
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Purchase from a commercial supplier to insure fresh casings.... Butcher/Packer, Syracuse Casing Company, Walton's,, Michlitch etc.... and do not buy the home packs... they are filled with odds and ends...
    We have a new member on here that has started a craft supply ..... Evan M Brady.... he's into charcuterie and has some great threads...

  4. goensouth

    goensouth Smoke Blower

    Great thanks Dave.
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

  6. goensouth

    goensouth Smoke Blower

    Thanks again Dave I'll read the info 1st thing in the morning. Tonight I'm cold smoking cheese and paying homage to Sam Adams Boston Lager.
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    :cheers:..... Yesterday I bought Miller Lite in those 16 oz. aluminum bottles.... first time I saw them...


    Just to make that perfectly clear.... HAHAHAHAHAHAHAHAHAHA

    same for Joey Logano.....
    Last edited: Apr 25, 2015
  8. goensouth

    goensouth Smoke Blower

    I hear ya Dave it's all good as long as there is something on the smoker cold beer in the fridge and pretty women on the deck.
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Coors light and Miller light use the same aluminum bottle from the Ball corp. ,great containers !

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