I am glad you posted this.
I am doing another butt. I am trying a bit of a different aproach then I did with my last one. I am brining my butt this time in a vegetable broth, kosher salt, ginger, peppercorn, bay leaves and Molasses. I will pull it out of the brine tonight and give it a good rub down. I am trying a new rub and if it is good, I will share the rub recipe. I am also planning on smoking a turkey for the first time. I will have to read up on this as I have never smoked a turkey. I am good at roasting a turkey but that is a completely different ball game. I plan on brining the turkey 24 hours and cooking on Sunday when people are over. I plan on smoking the butt Saturday.
Speaking of smoking the butt a day ahead. What is the recommended way for reheating the butt once it is shredded? Or should I not shred it until it is reheated? What do you do?