What is everyone smoking, grilling or stewing for Labor Day 2014

Discussion in 'General Discussion' started by themule69, Aug 17, 2014.

  1. Labor day is just around the corner. So lets hear what you will be smoking or cooking in any other way. Remember if you post pics here to post them in the category they belong so they will be search able later.

    .[​IMG]

    Happy smoken.

    David
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Unfortunately nothing, I'll be on call for work ! Work gets in the way of smokin a lot ! Thumbs Down
     
  3.  
    Last edited: Aug 17, 2014
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Haha, that's awesome ! :beercheer:
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


    I'm hoping Trish lets me get some Ribs . Last two Spares I did were for the F-I-L and I didn't even get a taste. He devoured them so quick . [​IMG]  Well , it was his B-day [​IMG]  .

    Next time I won't say anything ( unless he drives by , as usual . We rent from him and . . .)

    Have fun and . . .
     
    Last edited: Aug 19, 2014
  6. mnmbrewing

    mnmbrewing Newbie

    While not specifically for Labor day I have a big smoke planned for one of those days.  Looking at 4 ~5-7# pork shoulders, 2 turkey breasts, 2 whole chickens and a brisket or two.  I am sure once the neighbors hear about the plans or smell the smoker I will get a request or two as well.  May throw a fatty on for grins.  Still trying to work out how to load the smoker.  Thinking poultry on the bottom, then pork with beef on top.  Any suggestions?
     
  7. That sounds like a plan. Chicken always on bottom.

    Happy smoken.

    David
     
  8. I'm a rib man too!!!



    However, I also like my chicken breasts.


    So, maybe both!!! :banana_smiley:
     
  9. 2010ultra

    2010ultra Smoke Blower

    ive got 4 wild turkeys in the freezer so im thinking about doing a whole smoked turkey if im not out scouting putting up blinds for deer season here in south dakota. archery season is coming fast. 
     
  10. A 15lb brisket & baked beans with a delta coleslaw[​IMG] and lots of beer
     
  11. The pulled pork is already smoked, vacuum sealed and frozen.  This leaves grill space to do some kind of bird, or maybe some ribs.  I was measuring some rib racks to see if they would fit in the mini or the WSM 14.5.  The Weber rack looks like it was exactly sized to be the maximum footprint for the WSM 14.5  I have a new preparation method I am itching to try on ABTs.  It involves vacuum marinating the jalapeno peppers, prior to stuffing and smoking. 
     
  12. cueinco

    cueinco Smoke Blower

    We're doing some pork shoulder for pulled pork sandwiches. A friend is also dropping off some rainbow trout that he caught on Blue Mesa Lake last week. I'm trying to decide whether to defrost and brine, or just defrost in the brine. Any opinions? 
     
  13. Labor day is just around the corner. What should I smoke[​IMG]?

    Happy smoken.

    David
     
  14. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Smoke some Salmon maybe?   Geez, that'd be a first for me [​IMG]  
     
    Last edited: Aug 28, 2014
  15. Not a thing.....as I will be working [​IMG]
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I will be working as well Scott, IMHO.... Should be laws against that !

    Should be a smokin holiday at least once a year that all dedicated smokers get a 3 day weekend to just fire up the TBS !

    :beercheer:
     
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Burgers and Dogs, maybe a steak at ELK CAMP - Cant wait!!!! (that would be really cool if it was backstrap!!!) but that would need to be fried with Oil dipped in  flour and covered in salt and pepper and lots of [​IMG]

    I hope everyone has a great Labor Day and good luck in what ever you "Q" [​IMG]

    A full smoker is a happy smoker  [​IMG]

    DS
     
  18. I'm going to start with Wicked baked beans,coleslaw, and maybe ABT's, "What's her name" wants country style ribs... wet and I'm going to try galantine chicken stuffed with Italian sausage,onions spinach and mushrooms.   
     
  19. icyhot

    icyhot Smoking Fanatic

    Ribs ,brisket ,some hamburgers and hot dogs and a little Kentucky clear should do the trick
     
  20. knifebld

    knifebld Smoking Fanatic

    Got a full camping weekend planned with the wife and kids...gonna rain all weekend too :(

    Be thinking of you guys smoking your ribs, butts, and briskets while I try to keep warm and dry! LOL
     

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