What do you think about this pair?

Discussion in 'Cheese' started by etcher1, Dec 20, 2009.

  1. etcher1

    etcher1 Master of the Pit

    Loading up with some apple chips

    Loadin up some 5# mild cheddar cheese

    Get the smoker a go'in

    Checking after an hour

    Thirty minutes before being done.

    Done and ready for the frig.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang, How Big Are Those? They Look Great...[​IMG]
  3. etcher1

    etcher1 Master of the Pit

    Those are five pounders. I can' find any swiss in 5 pounders any more.[​IMG]
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is a great looking smoke - Nice Qview too
  5. raceyb

    raceyb Smoking Fanatic

    Good looking cheese! [​IMG]

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