What better way to tell my wife I love her.....

Discussion in 'Beef' started by r hagan, Feb 14, 2015.

  1. r hagan

    r hagan Fire Starter

    Than to cook myself a 13 pound brisket on Valentine's Day?

    We're actually having people over tonight and I haven't done anything in my wood smoker in a while. I've also been craving brisket.

    Here's some pictures from the start of the morning. I like to cook at 300 and this will be done in about 9 hours, I hope. I'll also be throwing on a rack of baby backs and some beans later on.

    [​IMG]

    [​IMG][​IMG][​IMG]
     
  2. It looks like your off to a good start. Remember to keep the pics coming and the lid closed.

    Happy smoken.

    David
     
  3. r hagan

    r hagan Fire Starter

    Just started to prep for potato salad and need to cook up some bacon. I decided to throw on this whole package on as is and see how it goes. [​IMG]
     
  4. Looking good! Hot and fast, that's very interesting. I need to try that.
    Any chance you can share your been recipe? INeed a side to go with my smoke today.
    Have fun!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice, that'll be some good eats ! Now I want brisket ! :biggrin:
     
  6. Nice,  I like the rub,   good color  I'll be watching

    Gary 
     
  7. r hagan

    r hagan Fire Starter

    I open a can of Busch's and put it in an aluminum loaf tray.

    I haven't tried my hand at making beans from scratch yet. My parents might come visit in April and if they do my dad will give me the 101 on bean making
     
  8. Looking good so far.

    Happy smoken.

    David
     
  9. inkjunkie

    inkjunkie Master of the Pit

    Don't forget to share your Dads knowledge
     
  10. r hagan

    r hagan Fire Starter

    I ended up taking the bacon off once it got a nice crust on it and then I just chopped it up and fried it up on the stove.

    Ribs just went on and the brisket is looking good. I normally wrap the brisket at some point but I'm gonna see how long I can hold off and then just wrap it once I take it off for the rest.

    [​IMG]
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    All Looking Good !!![​IMG]

    Be Back---

    [​IMG]

    Bear
     
    Last edited: Feb 14, 2015
  12. r hagan

    r hagan Fire Starter

    I decided to wrap the brisket to keep it from charring up since I'm going smooth at about 315. I also just wrapped the ribs, but I used butcher paper instead of the usual foil.

    Everything's coming along well. I'll put the beans on in a half hour. [​IMG]
     
  13. Very nice! I need to give butcher paper a try and definitely your hot and fast method.
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I will be watching [​IMG]
     
  15. weev

    weev Meat Mopper

    Looking good !
     
  16. Looking Good, I'll be watching 

    Gary
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This is looking like it is going to be great!

    Disco
     
  18. It is looking good so far!

    [​IMG]

    Happy smoken.

    David
     
  19. r hagan

    r hagan Fire Starter

    Everyone seems pleased. The end piece on the lean side sure was good. [​IMG][​IMG]
     
    foamheart likes this.
  20. bonzbbq

    bonzbbq Smoke Blower

    I want some NOW, looks good R Hagon, nice job
     

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