WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

Discussion in 'General Discussion' started by themule69, May 24, 2013.

  1. Well fiends it is the kick off of summer. the grilling season is here. lets see what you are cooking for Memorial day.

    I WOULD LIKE TO THANK EVERYONE WHO HAS OR IS SERVING THIS GREAT COUNTRY. SO WE CAN HAVE GREAT Q THIS TIME OF YEAR.

    Happy smoken my friends.[​IMG]

    David

    [​IMG]
     
    Last edited: May 24, 2013
  2. fwismoker

    fwismoker Master of the Pit

    Just doing a couple racks of baby backs but trying a different approach to the foiling juice and a setting sauce on the drum and bbq chicken thighs indirect heat and seared on the charcoal grill. 
     
  3. That sounds good FWI. I'm thinking ribs as well.

    Happy smoken.

    David
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I'll be smoking 4 racks of St. Louis Spares for a family gathering.  We'll have a full house on Monday, but I'll still try to post a little Qview here.

    To all our SMF brethren who served or are currently serving, and to their families...

    [​IMG]   [​IMG]   [​IMG]   [​IMG]   [​IMG]   [​IMG]

    Thank you for your service and sacrifice!!!

    Red
     
  5. pastorgadget

    pastorgadget Smoke Blower

    Tonight Smoking Baby Backs and Chicken, tomorrow grilling Ribeyes (seasoned with TexJoy Steak Seasoning) & Chicken. Monday will be smoked pork shoulder. [​IMG]
     
  6. I got my marching orders from the wife and friend ........Brisket , ribs , bologna , and chicken ...........and i just might do some ABT's for me !!

    [​IMG]
     

  7. Butts are on!! My daughter requested pulled pork for her graduation tomorrow. Guess I'll pull it tonight and warm it up at the lake tomorrow. Any suggestions on re warming would be great. Smoked 6 racks of baby backs as well, smoked 2-2 guess do the 1 at the lake.
     
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    Tell her congrats from us! Looks good so far!  Put them after you pull them in a foil pan....toss in some what ever finishing sauce you want...put in the fridge.  I warm mine the next day in an oven about 300* for about 30 minutes....with the foil on the top.  Doesn't dry out...and is just as good as the day I smoked them.

    Kat
     
    Last edited: May 24, 2013
  9. Thanks kat, ribs the same way?
     
  10. I am not doing anything this year [​IMG].  Money is a little tight so I had to make the decision to save money and get meat for my son's birthday party in a few weeks.
     
  11. To all our military heroes from around the world who are serving or have served and gratitude for those that gave the ultimate sacrifice [​IMG]  so we can have the weekend for some great food and great friends. 

    Got a couple briskets, a butt, some ribs, homemade kielbasa, stuffed peppers and who knows what else!
     
  12. timle8n1

    timle8n1 Newbie

    2 chickens and 3 boston butts.



     
  13. YES ribs the same way. just not as long. you'll have to play it by ear. when they are hot enough for you. they are ready to eat.

    Happy smoken.

    David

    [​IMG]
     
  14. I'm going to be grilling a pork loin and a tri-tip.  Getting hungry already.
     
    Last edited: May 24, 2013
  15. Going shopping for meat tonight. Hoping for brisket, and then whatever else looks tasty. 
     
  16. northcoast

    northcoast Newbie

    MN
    It has already started for me threw this on last night 3:30 ish filled the cold smoker attachment and went to bed! Two probes in it because I'm checking the mes accuracy with my mav it's pretty spot on both at 169

    Looking like BB's for tomorrow I heard target has them 2.99 a pound
    [​IMG]
     
  17. Looks great.

    Happy smoken.

    David
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    I smoked a Tri-tip so we'd have left overs for sandwees. We'll be hitting the first rodeo of the year in Spray, Oregon!  Sunday I'll be smoking a Turkey and all the fixins!!! Probably do some pulled pork tater skins too!
     
  19. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Oh man, all those pics look so good; and I'm here at work with a lousy salad for lunch! [​IMG]

    Going to a friends house on Sunday. His wife has requested more Scarbelly Wings. They are very popular.

    Monday, I will probably attempt a stuffed and rolled pork loin. Not sure yet what'll be inside. [​IMG]
     
  20. 3 racks of ribs for me. not sure if i will use the MES40 or the UDS.

    Happy smoken.

    David
     

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