What are you smokin'?

Discussion in 'Messages for All Guests and Members' started by billbo, Mar 28, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    Anybody smoking up anything good this weekend? I'm going to do some mods to my ECB and fix the picnic table (two very important things) so looks like I'm out of luck this weekend. It will pay off though. Good weather is here in upstate NY.

    I have to get these things done so I can start building a UDS. I hope to mod the ECB quickly so I can use it all summer long while I build the UDS.

    Post your weekend Qview here or just share with us what your smokin' this weekend!
     
  2. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I don't know if I'll get around to smoking anything good this weekend. Have a lot of ranch work to do (still calving) and our weather is supposed to turn to winter again by Sunday. We did smoke a tire on our semi-trailer tonight. Just spent the last couple hours getting a new one from the ranch and getting back to where the truck was parked and remounting it with hand tools. That sucks on a flatbed trailer with 25 tons of hay on it[​IMG]
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    One rack of dino bones and 3 racks of untrimmed spares. Anything else that falls into the smoker gets smoked.[​IMG]
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    I won't this weekend. The weather is supposed to be crappy here. But looking forward to next weekend and submitting to the "Spring Fatty Throwdown". Check it out on the fatty page
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Yeah that would suck!
     
  6. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Have family coming over to help drop a couple of big trees in the yard. Just put on two big pizza fatties for lunch. The sun just cracked over the horizon. Will put on abunch of ABT's after awhile. Suppose to be 74 here today.[​IMG]
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I'm smoking some Lodo Rojo (Red Mud adobo) brined boneless/skinless chicken breast usuing hickory. They'll go on in abot 4-5 hours from now. I'll post picks later.
     
  8. morkdach

    morkdach Master of the Pit OTBS Member

    needed moisture bad and got it bout 12" worth.
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Geesh Terry ... you still getting the white stuff? Hope you thaw out soon and can get that smoker fired up!
     
  10. smoke freak

    smoke freak StickBurners

    After shoveling my way out of 15 inches of snow I decided that ribs were on the menu for Sunday. So I shoveled my way to the smoker. Now I just have to make my way to the wood rack. The drifts are a couple feet deep back there.
     
  11. handsomeswede

    handsomeswede Newbie

    Whole packer has been on the CharGriller since midnight, chicken thighs have been marinating longer and will soon join the brisket. The ECB is fired up currently contains fresh belly that was salt curing for the past week for fresh bacon. QView to come
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    marinaded chix. breasts gonna see the grill,along with 3 chuck burgers,for lunches this comming week.the smoker with elect.is gonna do almonds and pistachos today.
     
  13. pepseamani

    pepseamani Fire Starter

    Burgers. Nothing fancy. I have the path cleared to the smoker.
    Good to go.
     

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