What a great forum!

Discussion in 'Roll Call' started by heatman, Nov 27, 2011.

  1. heatman

    heatman Fire Starter

    I'm from Sheridan,In. and new to smoking. I've thought about getting a smoker for some time now. The company I work for started a new program were on your anniversary you get to choose a gift. I choose the Brinkmann smoke-n-grill that also came with a cover.

    I'm on my 3rd smoke today in 2 week and have already purchased the Maverick ET-732 from A-Maze-N products. The 1st smoke was some large chicken breast and the 2nd was 2 whole chickens. Both came out great and very juicey. Today I'm doing my 1st rack of spare ribs. Kingsford charcoal with some hickory chunks. 

    I'm already hooked on smoking and reading all the posts on here I'm already thinking about upgrading to the WSM, love the Weber products. I just wish I would have gotten into smoking sooner!

    As I'm typing this I just looked at the Maverick remote and I'm up to 280 already after 30 minutes doing the minion method, need to learn to control the heat better or just the get WSM!
     
    Last edited: Nov 27, 2011
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to our global SMF family!  Use the Search bar at the top to discover lots of cool information to feed your brand new addiction!  Thank you for joining us!
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]

    glad to have you with us .
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Smoking Meat is addictive (as you've found).

    Whole chickens are my favorite on the smoker.

    The WSM's are very nice, i hope to have one someday.

    Glad to have you in the family and look forward to seeing some Qview [​IMG]

                               [​IMG]
     
  5. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Welcome to SMF my friend!
     
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   Glad to have you with us!
     
  8. frosty

    frosty Master of the Pit

    Welcome Heatman!  Congrats on your success, keep it up!  Since we cannot look over your shoulder send photos, WE LOVE photos.  ENJOY!
     
  9. heatman

    heatman Fire Starter

    Well here's a picture at the 2 hr. mark just before I foiled them. It was running a bit hot at 1st so I'm going with the 2-2-1 merthod. See I'm learning already. I think the spike in heat at 1st was due to too many hot coals to start. It settled down an stayed between 225-250. I really like the new ET-732. Being new I went with a store bought rub (Emeril's rib rub) and KC Masterpiece.

    [​IMG]

    !
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]  glad you found us. Let us know if we can help
     
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...That's an untrimmed rack of Spare Ribs you got there...I think you may find 2-2-1 not enough...Put the Ribs back on at as close to 225*F as you can get, add some Smoke wood and let them go until tender, another Hour +/-...JJ
     
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!!
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to

    -smf
     
  14. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
     
  15. [​IMG]  and Welcome to SMF. Glad you joined us.

    Plenty of info here and plenty of fine folk to help ya along the way.

    Happy Smokin'

    Mike
     
  16. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  18. sunman76

    sunman76 Master of the Pit

    Hello and [​IMG]  to SMF [​IMG]
     
  19. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF !
     
  20. sqwib

    sqwib Smoking Guru OTBS Member

    The Maverick is a great product and great customer service as well.

    [​IMG]
     

Share This Page