Wet Rub

Discussion in 'Sauces, Rubs & Marinades' started by beretta92_fs2003, Oct 3, 2009.

  1. Who has a good wet rub they are willing to share?I want to try something differnt than the dry rub.Thanks guys.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    What kind of meat are you looking to apply the wet rub to? That might make a difference if you're looking for specific recipes.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We just need to know what you want to marinade because there are differant ones for differant meats. Let me know and I know a couple of ones.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Here are a couple that I have collected...

    Southwestern Wet Rub for Brisket

    • 4 Tbl Cayenne
    • 2 Tbl Paprika
    • 6 Tbl Brown sugar
    • 2 Tbl Salt
    • 2 Tbl Onion powder
    • 2 Tbl Black pepper
    • 2 tsp Cumin
    • 4 Tbl Worcestershire sauce
    • 2 Tbl Tabasco
    • 6 Cloves garlic crushed
    • Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours.
    Sweet Beer Wet Rub Recipe

    • 2 Tbsp Yellow Mustard
    • 1/2 Cup Brown Sugar
    • 1 Tbsp Paprika
    • 1 Tbsp Minced Onion
    • 1 tsp Soy Sauce
    • 1/3 Cup Beer

    • Combine dry ingredients in a bowl
    • Add soy sauce
    • Mix well
    • Slowly pour in beer while stirring until you have a thick paste
    • spoon rub on meat
    • Wrap in cling wrap and store in fridge
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    take your normal rub and add apple juice.
  6. Thanks for the response guys.I was going to do a 10lb butt and 2 chuckies.
  7. I used Tang in place of apple juice on my last smoke, it was awesome.

Share This Page