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Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours.
Sweet Beer Wet Rub Recipe
Ingredients
2 Tbsp Yellow Mustard
1/2 Cup Brown Sugar
1 Tbsp Paprika
1 Tbsp Minced Onion
1 tsp Soy Sauce
1/3 Cup Beer
Directions
Combine dry ingredients in a bowl
Add soy sauce
Mix well
Slowly pour in beer while stirring until you have a thick paste