Weston Rapid Patty Maker w/Sausage Stuffer

Discussion in 'Slicers, Grinders, Tools, Equipment' started by mossymo, Jun 6, 2009.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I while back my mother in law purchased a patty maker for us to make hamburger patties with. Just wanted to let anyone know that may be interested in the product it works flawlessly and I high recommend this it. Very slick design to use with your sausage stuffer.

    Only drawback is it is only designed to make only 1/3 lb. pattys that are 4" diameter and 3/4" thick. I wish it was adjustable to make quarter pound up to half pound burgers.

    Here is where we found ours, but ended up purchasing a little cheaper off eBay - http://www.sausagemaker.com/index.as...ROD&ProdID=709

    Here is a video in action - http://www.tsmproducts.com/demo/8134...347t_demo.html

    Here are few pictures of ours being used. My wife and mother in law pattied up over 50 lbs. of buffalo burgers this afternoon.

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  2. kookie

    kookie Master of the Pit OTBS Member

    Looks pretty damn slick Mossy.............
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've been looking for a hamburger patty maker so I can get hamburger in bulk and then make and freeze the burgers. Neat rig ...
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I like those, Brian. Are they pretty easy to clean?
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    very easy. i put the wax paper in it while forming and its super easy
     
  7. bombo80

    bombo80 Smoke Blower

    I also have the single pattie maker. I always put one piece of pattie paper on the bottom, and another on top, then squeeze it into the pattie. This really helps with the clean up afterwards. That way too, you have two pieces of paper between the patties, and when you freeze themthey don't stick together, and you can take out just how many burgers you want.

    I do like the idea of the stuffer mounted one. Looks like a smaller version of the industrial one I used when I was cutting meat professionally.
     

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