West Michigan Rookie

Discussion in 'Roll Call' started by rabbit23, Aug 3, 2011.

  1. rabbit23

    rabbit23 Newbie

    Hi everyone, rookie here, completely green to smoking food. My fiance and I were in the market for a new grill and we came across the Brinkmann gas grill/smoker combo. I've always been interested in smoking just never found the time, so I picked up the grill and killed 2 birds with 1 stone. I don't plan on doing anything crazy anytime soon like whole hog considering the small smoking area, but I think this will be a great way to get my feet wet and possibly upgrade once I have some experience. (any pointers for a propane smoker will be greatly appreciated). My first test will be a 2.5 lb pork tenderloin tomorrow night. Wish me luck!
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  4. venture

    venture Smoking Guru OTBS Member

    Welcome aboard.  Lots of great folks here.

    Good luck and good smoking.
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
  6. africanmeat

    africanmeat Master of the Pit OTBS Member


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