Well Mostly Beef ...

Discussion in 'Beef' started by deejaydebi, Jul 30, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    OKay it done and time for bed! 4:30 comes early and it's been getting harder hangin around this place all night! [​IMG]

    We talked awhile back about geting one of the plastic tubes of hamburger and stuffing it. I can't remember if we ever did it but I did today.

    Picture #1 Hamburger tube - the middle is stuffed with finely chopped onions, mushrooms, jalepenos and cheddar cheese. Then it's rolled in crumbled corn bread crumbs ans sprinkled lightly with Jeff's rub. Fantastic! As I had hoped the flavor of the finely chopped veggies spread through the meat with the cheese and moisture from the mushrooms. Try it - it awsome!

    Picture #2 - just another split brisket

    Picture #3 - just another butt

    Picture #4 - just another couple of nearly done fatties for breakfast

    Night night!
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    that do look awesome. i thought about it yesterday but went w/ loaf instead- haven't had loaf since mom was here. mom's fried chicken kicks mine but even she said my meatloaf rocks & she flew home southwest style w/ 2 fatties.... hehe. i'll have to do that this week... unit 2 has lots of catching up to do. great job debi.
  3. jts70

    jts70 Smoking Fanatic OTBS Member

    Looks awesome Debi!
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great Debi, I hope you got some sleep! [​IMG]
  5. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Lotta fine meat there Debi! You folks will eat good for a while.
    Do you vac seal it? I bought a FoodSaver V2830 yesterday at Sam's. Have not played with it yet. Figure the Buckboard will be the first to get sealed and frozen. [​IMG]
  6. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Debi how did you stuff the Hambuger tube? Did you flatten it and then reroll it.
  7. deejaydebi

    deejaydebi Smoking Guru

    I passed out in my chair almost as soon as I got home from work and didn't wake up until midnight! Not as easy to pull these ca naps and go on for days as it used to be! [​IMG]

    Smokin' -

    I opened one end of the tube, I stuck my long fat spaggetti spoon in the middle and reamed it out. After it was firmly stuffed I split the plastic down one side and pinched the meat over the hole, rooled it in rub, then cornbread crumbs. It was awsome! Cheap hamburg too! $1.19/lb 70% I think.
  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Lookin good Debi
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    That looks Great, some many ideas for smoke on here and so little time. I've got smokes planned out for months and then another idea comes along and screws up the plan[​IMG] Guess I'll just have to write them down and draw them out of a hat[​IMG]
  10. Looks so good!! Now I know what I'm cooking next!
  11. deejaydebi

    deejaydebi Smoking Guru

    I just buy what's on sale and schedule accordingly!

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