Well Hung Ribs

Discussion in 'Grilling Pork' started by mossymo, Oct 16, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    First time doing ribs on the PBC... St Louis cut ribs seasoned with Tatonka Dust and Everything Rub. Hung and smoked with cherry chips for 3 hours.

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    At this point the ribs were sauced with LEM's Meat Varnish and spent another hour and a half cooking.

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    We are used to cooking ribs with indirect heat compared to hanging over direct heat, the ribs tasted excellent but next time will cook longer before we sauce them.


    Thanks for looking!
     
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    They look amazing Mo! Great job. [​IMG]
     
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  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Excellent looking ribs! 
     
    Last edited: Oct 16, 2016
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  4. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking slabs! :drool
     
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  5. hardcookin

    hardcookin Master of the Pit

    Wow they looked great...Nice smoke!!
     
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  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Ribs look great! Nice smoke!
     
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  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your ribs look delicious!

    Great color!

    Point!

    Al
     
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  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    As always--Beautiful Ribs Marty!![​IMG]----[​IMG]

    They look Mighty Tasty from the Den!![​IMG]

    Nice Job1[​IMG]

    Bear
     
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  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Moss,,, them sure look good,,, POINTS

    A full smoker is a happy smoker 

    DS
     
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks good, Mossy!

    Disco
     

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