Weekend brisket

Discussion in 'Beef' started by jeepdiver, Oct 9, 2015.

  1. Took a mental health day today so put the Costco prime brisket I got a month or so ago on the PG500.

    Also went to the local brewery and got a Rye Sasion for the Southern Miss Game in 20 mins. Put some polish sausage on to eat during the game. Will let the brisket finish up then put into the fridge tonight and separate i5 tomorrow and slice the flat while doing burnt ends with the point.



     
    Last edited: Oct 9, 2015


  2. 7 hours in. Rubbed with just Salt and pepper.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looking good,looking forward to some burnt ends!
     
  4. Will be watching....[​IMG]  Hey it's Friday

    Tom
     
  5. Sliced the brisket and cut up the point this morning


    Just mixed the ends with rub and BBQ sauce and back on the smoker for a hour or two
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice smoke!  could you tell that it was prime?  I've only cooked select and choice.

    Mike
     
  8. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Nice job, and great price on that prime!

    I've purchased prime sirloin at Costco for the grill, and yes, there was definitely a huge difference. Most tender sirloin I've ever had.
     
    Last edited: Oct 12, 2015

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