Weekend Baby Backs and a Pulled Pork Q-view

Discussion in 'Pork' started by smoker matt 54, Feb 26, 2008.

  1. I rubbed them in honey and then a good rub with brown suger, wrapped them and let marinade over night.

    Threw in some abts about 2 hours into the smoke. Great snack with beers!


    I used applewood and smoked them for about 6 hour at between 220 and 240. Keepem moist with some apple juice in a simple spray bottle Wrapped the shoulder in foil and put it back in for another 2 hours at 225, didnt foil the ribbs. I used a store bought Hickory Brown Suger BBQ sauce and all was damn good!
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Looks great! [​IMG]
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Are you serving lunch today.......yum!!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Matt![​IMG]
     
  5. pduke216

    pduke216 Meat Mopper SMF Premier Member

    Nothing like smoked ribs, pulled pork and baseball season around the corner. Nice looking smoke!
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    That my looks GOOOOOODDDDDDDDDD
     
  7. looks outstanding.... what may i ask did you use the pulled pork for?
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Question on the taste: was the crust on the ribs really sweet or did the smoke mellow out the sweetness form the sugar and honey?

    Great looking grub!
     
  9. Pork looks good.....[​IMG]
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    thanks for the qview nice looken ribs[​IMG]
     
  11. capt dan

    capt dan Master of the Pit OTBS Member

    very good looking food there Matt!
     
  12. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine vittles indeed!
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good.......... Good job.............
     
  14. sumosmoke,

    It was a perfect 50/50 smoke/sweet for me and Im gonna do some salmon this weekend and Im gonna try a honey, bourbon marinade. I kinda like the sweet/smoke flavor!
     
  15. I made BBQ Sandwiches.
     
  16. striding man

    striding man Smoke Blower SMF Premier Member

    matt, how did you like that netted shoulder compared to a regular bone in shoulder? Did it cook about the same as the bone in does? I ask this because, Sat. was the first time I smoked and pulled a Shoulder, and they had those netted shoulders, but I didn't know how it would turn out, so opted for the bone in one. It looks like yours turned out fine.
     
  17. I haven't done a bone in yet but will some day. I think the netted shoulder was great and Im gonna stick with them. I heated some up at work 2 days later and it was still moist and flavorful. Great sandwichs!!
     
  18. gramason

    gramason Smoking Fanatic OTBS Member

    Nice job, Looks great.
     

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