wednesday's pork fest

Discussion in 'Pork' started by gypsyseagod, Jun 21, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    mom is in town & the bro inlaw w/ wife came over yesterday so i had a great excuse to smoke up the place.plus i thought a wednesday was a good enough excuse to cook.[​IMG] anyhow. what we have here is pulled pork shoulder soaked overnight in arrogant bastard ale & sprinkled w/ fajita spice & garlic, pork ribs soaked in the ale & rubbed w/ a mixture of weber's sweet & tangy rub,fajita spice, & garlic pwdr.last we have a 5lb. picnic ham that was supposed to be for sammies but i turned my back & see what happened- pulled ham. all cooked over hickory chunks & mesquite charcoal.on the side we had my pooter shooter pintos & mom's papa salad.everything came out perfect & everyone fattened up nicely.here's the q-view. http://s178.photobucket.com/albums/w247/gypsyseagod/
     
  2. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Fancy ourselves the "Hawaiian Pitmaster" do weeeeee..... [​IMG]


    That is some really fine looking "Q" as usual Gypseagod..... [​IMG]
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    hehe it's hawaiian pit warrior..... [​IMG]
     
  4. low&slow

    low&slow Smoking Fanatic OTBS Member

    That is some good lookin grub ya got there. [​IMG]
    Will a ham really pull if brought up to say, 190 degrees?
    I bet pulled ham would be good.
    I sure would like to have a look at your pooter shooter beans recipe. I love to make pintos.
    I always make some pinto beans the day after I smoke a pork butt or a brisket. Smoked meat in some pinto beans is just fantastic.
     
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Dang Gypsy! As always, fantastic spread! [​IMG]
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    yeah the ham was smoked 6-8 hrs & wrapped & oven on 225 for 2 hrs after that then rested for an hour.- pulled perfectly. the pooter shooter recipe is in the recipes thread under side items.
     
  7. low&slow

    low&slow Smoking Fanatic OTBS Member

    Thank you! I will definetly be making some of those very soon.
    They sound great.
     
  8. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Why do i look at these damn pics at lunch time![​IMG] awesome lookin grub, now i'll go eat my salad[​IMG]
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    do i need to send ya another care pkg. bubba ???
     

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