Wednesday Brisket w/ Q-View

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cajunsmoke13

Master of the Pit
Original poster
OTBS Member
Aug 7, 2008
1,489
10
Decided to do a brisket after the sausage run yesterday. Picked up a small 5 pounder, smoked to 195 and off to the cooler for a few hours. Turned out good. Used a rub out of Smoke and Spice, Wild Willy's Number One-derful Rub. Has a good taste to it.

3/4C Paprika
1/4C Fresh Ground Pepper
1/4 Coarse Salt (Kosher or Sea)
1/4C Sugar
2 TBSP Chili Powder
2 TBSP Garlic Powder
2 TBSP Onion Powder
2 TSP Cayenne
 
Thanks. Think I should own stock in paprika after the sausage yesterday and the brisket today.
 
Great looking Brisket, makes me hungry for some...
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SC, like those rows of sausage in your pic...what kind did you make?
 
Man,I am glad you have some time to post up/smoke some Q-VIEW STEVE!!!!! Freaking top-notch.I grow alot of the Paprika myself and love your/the color...As ZEEK would say "Rock on Brother"
 
Great looking brisket, I know it was a tasty treat and worth the wait. I like your choice of spices. Points to you my friend.
 
Makes my mouth water! Really god looking brisket. What kind of Paprika did you use? I have some smoked Pap -- wonder how that works in a rub like this? (Think I'll give it a try!!)
 
Hey Steve, that is one outstanding looking brisket! You did a fine job and thanks for sharing the rub recipe. I'm sure many are gonna try it!

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