Wednesday Brisket w/ Q-View

Discussion in 'Beef' started by cajunsmoke13, Dec 10, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Decided to do a brisket after the sausage run yesterday. Picked up a small 5 pounder, smoked to 195 and off to the cooler for a few hours. Turned out good. Used a rub out of Smoke and Spice, Wild Willy's Number One-derful Rub. Has a good taste to it.

    3/4C Paprika
    1/4C Fresh Ground Pepper
    1/4 Coarse Salt (Kosher or Sea)
    1/4C Sugar
    2 TBSP Chili Powder
    2 TBSP Garlic Powder
    2 TBSP Onion Powder
    2 TSP Cayenne
     
  2. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Not a bad lookin' brisket!
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Wow that is a colorful rub, though 3/4C paprika sure will do the trick.
    Bark looked great on it!
     
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks. Think I should own stock in paprika after the sausage yesterday and the brisket today.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Brisket, makes me hungry for some...[​IMG]
     
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Looks awesome man....Great job.... I am thinking thats what Im gonna smoke first when I get home is a brisket....So many choices
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    SC, like those rows of sausage in your pic...what kind did you make?
     
  8. alx

    alx Master of the Pit OTBS Member

    Man,I am glad you have some time to post up/smoke some Q-VIEW STEVE!!!!! Freaking top-notch.I grow alot of the Paprika myself and love your/the color...As ZEEK would say "Rock on Brother"
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking brisket, I know it was a tasty treat and worth the wait. I like your choice of spices. Points to you my friend.
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking brsket. Congrats on a successful smoke!
     
  11. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks for the points...
     
  12. Just a down right amazing job on that Brisket Steve. Kudos [​IMG]
     
  13. jak757

    jak757 Smoking Fanatic Group Lead

    Makes my mouth water! Really god looking brisket. What kind of Paprika did you use? I have some smoked Pap -- wonder how that works in a rub like this? (Think I'll give it a try!!)
     
  14. rickw

    rickw Master of the Pit OTBS Member

    Very nice brisket, love the color of the rub. The finished product looks fantastic.
     
  15. rivet

    rivet Master of the Pit OTBS Member

    Hey Steve, that is one outstanding looking brisket! You did a fine job and thanks for sharing the rub recipe. I'm sure many are gonna try it!

    [​IMG]
     
  16. oneshot

    oneshot Master of the Pit SMF Premier Member

    That briskie looks superb Steve!!!! Nice smoke ring too!!! [​IMG]
     

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