I bought a Weber Performer last weekend, put it together and fired it up for the first time last Sunday. I grilled a variety of different kabobs, some dogs for the kids and some smoked sausage. Overall, I was impressed, especially by the ease of use as far as lighting charcoal. No taste difference since the gas burns clean. I was wondering what tips anyone has on the kettle grills in general. What's the best way to layout the charcoal for simple things like burgers, brats and steaks? Any mods that I should consider? As always, any help is appreciated.