Weber 22" Kettle With Smokenator And 14" WSM With Q-View

[huskerrow]

Hey everyone. The father in law is hosting an independence day bash next weekend and I'm smoking the pulled pork. Picked up a few packages at Sams. I put the larger butts on the 22 inch kettle with smokenator attached. The smaller butts went on the 14.5 inch wsm. Using kingsford blue bag with apple wood for the smoke. Enjoy!

20150626_211437.jpg

• huskerrow
• Jun 27, 2015

All seasoned up last night. Yellow mustard slather with the Killer Hogs THE BBQ RUB.

20150627_102319.jpg

• huskerrow
• Jun 27, 2015

20150627_102133.jpg

• huskerrow
• Jun 27, 2015

About 3 hours in. Sprayed with apple juice and adding more wood

 

[BGKYSmoker]

HuskerRow

You may want to leave out the (#+/) type stuff in your post heading as it looks like some of the spam we have been getting.

TYIA

 

[dannylang]

HuskerRow thats a good looking spread you havem there, i know it taste as good as it looks.

 

[huskerrow]

HuskerRow

You may want to leave out the (#+/) type stuff in your post heading as it looks like some of the spam we have been getting.

TYIA

Sorry about that. Can you edit it as a mod?

 

[BGKYSmoker]

Sorry about that. Can you edit it as a mod?

I can try

Thanks for understanding.

 

[BGKYSmoker]

Hows that look

 

[BGKYSmoker]

BTW

Nice butts.

 

[huskerrow]

Hows that look

LoOKs good!

BTW

Nice butts.

Thanks!

 

[huskerrow]

20150627_163429.jpg

• huskerrow
• Jun 27, 2015

Pulled #1 @ 196*

 

[b-one]

Tasty looking butts! How do you like the rub?

 

[huskerrow]

Tasty looking butts! How do you like the rub?

It's pretty good. Gives everythingnice color. It's my favorite commerical rub so far.

 

[b-one]

It's pretty good. Gives everythingnice color. It's my favorite commerical rub so far.

Thanks I'll give it a shot sometime!Thumbs Up

 

[huskerrow]

20150627_193527.jpg

• huskerrow
• Jun 27, 2015